Ruptured calves tongue with sojaglace and mango

Ingredients for Ruptured calves tongue with sojaglace and mango

Instructions for Ruptured calves tongue with sojaglace and mango

To prepare the Ruptured calves tongue with sojaglace and mango recipe, please follow these instructions:

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer.

Salad leaves rinsed and blotted dry. Torn into smaller pieces and reversed with air-dried red chilies and cut sugar peas in juice of lime fruit and oil. Served on plates with both of the peeled mango, slices of tongue and a stripe glace sprinkled over it.

Serve with bread.

Tips:
Get either the butcher to blast a low tongue or even a pickle at 13% salt and detonating the tongue in 2 days. Boil tongue for 2 hours in clean cold water.