Route counter cake I
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Route counter cake I
| Chocolate glaze | ||
| 1 | dl | Whipped cream |
| 125 | g | Icing sugar |
| 125 | g | Coaches |
| 25 | g | Cocoa |
| 3 | Choco pie bottoms | |
| 3 | tbsp | Water |
Instructions for Route counter cake I
To prepare the Route counter cake I recipe, please follow these instructions:
Whip the cream and mix broken broken cars in.
Place the bottles together with the cream mixture 2 days before it is used and it will be very good. Put the layer cake cool until it is served.
Decorate the cake with icing and whipped cream in small peaks.
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