Roulades

Name: Roulades
Yield: 1 portion(s)
Ingredients: FAT to form; Stir together with a little orange juice; 1 tsp Baking soda; 1.5 dl Icing sugar; 1.5 dl Fruit jam; 1.5 dl Whipping cream whipped into foam and mix with; 125 g Sugar; 2 tbsp Cocoa; 2-3 dl Mashed or fine cut berries; 3 Eggs; 35 g Potato flour; 60 g Wheat flour; 75 g Butter or margarine

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roulades

		FAT to form
		Stir together with a little orange juice
1	tsp	Baking soda
1.5	dl	Icing sugar
1.5	dl	Fruit jam
1.5	dl	Whipping cream whipped into foam and mix with
125	g	Sugar
2	tbsp	Cocoa
2-3	dl	Mashed or fine cut berries
3		Eggs
35	g	Potato flour
60	g	Wheat flour
75	g	Butter or margarine

Instructions for Roulades

To prepare the Roulades recipe, please follow these instructions:

1. Lubricate a roulade form or make one at the bottom of a baking pan of baking paper. The shape should be 30x40cm.
2. Whip egg and flour white.
3. Turn the flour and baking soda into the eggshell.
4. Pour the dough into the mold.
5. Bake the cake for approx. 5 min in the middle of the oven at 225 degrees.
6. Turn the cake out of a broken paper or foil.
7. If filling 1 is used, grease this and roll the roulade immediately.
8. Fill 2 and 3 first when the cake is sown. The potato flour is used and used so the cake can be rolled even though it is cold.

Roulades

Ingredients for Roulades

Instructions for Roulades

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