Rouladekager

Ingredients for Rouladekager

Instructions for Rouladekager

To prepare the Rouladekager recipe, please follow these instructions:

Peel the banana and put it in a kitchen machine. Peel the apple, divide it into four boats and cut out the core house. Come apple boats in the kitchen machine along with raspberries and sugar and drive it to a grit lot. Whip egg and sugar airy. Add with and baking soda and stir until the dough is even and without lumps.

Cover a frying pan with baking paper, pour the dough and spread it out to make it 25 * 30 cm large and even at the edges. Bake at 225 degrees for approx. 6 min until it has been color and also baked in the middle.

Sprinkle a thin long sugar on a piece of baking paper and turn the cake over it. Pull the paper as the cake has baked and spread immediately over the entire surface. Roll it from the long joint and allow it to cool in the baking paper.

Cut the roulade into 8-10 pieces and put them on a dish. Whip the cream stiff and put a spoon on each piece and sprinkle berries over.