Roulade with chocolate Gluten free
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roulade with chocolate Gluten free
| 1 | tsp | Baking soda |
| 1 | tbsp | Pre-mix |
| 150 | g | Sugar |
| 2 | tbsp | Caco |
| 3 | Eggs | |
| 50 | g | Potato flour |
Instructions for Roulade with chocolate Gluten free
To prepare the Roulade with chocolate Gluten free recipe, please follow these instructions:
Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until the filling is completely stiffened.
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