Rough country bread

Ingredients for Rough country bread

Instructions for Rough country bread

To prepare the Rough country bread recipe, please follow these instructions:

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles. Stir the fat in, and add the wheat flour little by little. Knead the dough thoroughly. Let dough raise to double the size, and shape it into 2 oblong loaf of bread. Bake loaves at 220 º C in 30-35 min over1iden with foil, if the Tyres are becoming dark. It is important that the bread will be baked through, otherwise it becomes klægt. Bank the finished bread on the underside, it should sound hollow. Let the bread cool down on a rack, otherwise the bottom damp.