Rosehip trifle
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosehip trifle
| 0.5 | Vanilla pod | |
| 1 | tbsp | Lemon juice |
| 1 | dl | Crème fraiche 38% |
| 1 | dl | Whipped cream |
| 100 | g | Sugar |
| 16-20 | Ghiottini (Italian almond biscuits) or macaroons | |
| 2.5 | dl | Water |
| 250 | g | Purified rosehip |
Instructions for Rosehip trifle
To prepare the Rosehip trifle recipe, please follow these instructions:
Came the cleaned, flushed rose hips in a pan with water and the split vanilla pod. Simmer about 20 minutes, to the fruits are completely tender. Add sugar and lemon juice and let it cook for a few mins.
SI bed sheet into a clean saucepan and boil it into a thick syrup. Turn the fruits in syrup and let it cool.
Mix sour cream and whipping cream and whip it to foam. Put groftknuste cakes, rose hips and cream layered in dessert glasses and serve immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328