Romtopf

Ingredients for Romtopf

Instructions for Romtopf

To prepare the Romtopf recipe, please follow these instructions:

Start romtopfen with the summer's first strawberries. Clean and rinse the strawberries. Road them and came in a large jar or a large glass. Got the same amount of sugar in Rome at so the berries are covered. pour.

Fill more fruit on gradually. Larger fruit cut into smaller pieces. Pour more sugar and rum on so it covers the berries. Store the jar in a cool and stir in the once in a while.

Continue to add fruit and sugar in layers to the jar is filled. Pour the possibly more rum. Let the jar stand cold in 4 – 6 weeks before romtopfen is served.

Serving suggestions: Server the berries with whipped cream or ice cream. The berries can also be used with other desserts.

Tips:
Romtopf is a large jar filled with all the summer's berries, sugar and rum soaked. Jar after make gradually, and must then stand a few months. The result is a mellow Compote.