Romsnegle In

Ingredients for Romsnegle In

Instructions for Romsnegle In

To prepare the Romsnegle In recipe, please follow these instructions:

Roll the dough out on floured board into an oblong plate ca. 20 * 40 cm. Pipe the filling together and butter it on but not all the way to the edge. Sprinkle raisins on, and roll it along. Cut into 1 ½ cm pieces and put on the plate with wax paper. Press the slugs a little flat and the raisins into dough. Raises, covered and snug to double size. Bake at 225 degrees for next-lower Groove by 15-20 min. Stir icing with Rome and the benefit it in snails form on the cakes.