Roasting pan pizza

Name: Roasting pan pizza
Yield: 4
Ingredients: 0.5 tsp Salt; 1 can Chopped tomatoes, canned; 1 tbsp Oil; 1 tsp Oregano, dried; 100 g Wholemeal wheat flour; 15 Olive. Blacks. without stones in brine.; 2 Green bell pepper; 200 g Medisterpølse. smoked; 200 g Grated cheese, mozzarella 45 +; 25 g Yeast; 25 g Parmesan cheese. Reef; 3 dl Water; 300 g Onion; 400 g Wheat flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Roasting pan pizza

0.5	tsp	Salt
1	can	Chopped tomatoes, canned
1	tbsp	Oil
1	tsp	Oregano, dried
100	g	Wholemeal wheat flour
15		Olive. Blacks. without stones in brine.
2		Green bell pepper
200	g	Medisterpølse. smoked
200	g	Grated cheese, mozzarella 45 +
25	g	Yeast
25	g	Parmesan cheese. Reef
3	dl	Water
300	g	Onion
400	g	Wheat flour

Instructions for Roasting pan pizza

To prepare the Roasting pan pizza recipe, please follow these instructions:

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour.

Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano. Småkoger ca. 10 min.

Peppers cut into cubes, sausage and olives cut into slices.

The dough is beaten down and rolled out in a baking pandes size. The dough out in a greased baking pan, and the edge is folded down once all the way around.

The tomatoes are distributed on the bottom. Peppers, sausage and olives added over the tomatoes.

Sprinkled with mozzarella and Parmesan cheese.

Bake in oven for 35-40 minutes at 200 degrees c. alm. oven.

Roasting pan pizza

Ingredients for Roasting pan pizza

Instructions for Roasting pan pizza

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