Roasted duck in roaster

Ingredients for Roasted duck in roaster

Instructions for Roasted duck in roaster

To prepare the Roasted duck in roaster recipe, please follow these instructions:

Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall out. Rub with salt.

Put the other in the gennemfugtede roaster. Increased it by 250 degrees c. alm. oven for 1 ¾ to 2 hours, depending on the person's size.

Pour the cloud from and let it stand a little, so the fat can easily be skimmed off. Since there is no added water, there is not much cloud to the sauce, but on the other hand, the strong.

Smooth cloud, color it with colour and flavour it to.

In order to get the duck skin really crisp it must stand in the oven at high heat, if desired. Grill heat a few minutes. The second has been sex Brown during the frying.

Server red cabbage, roasted potatoes and red currant jelly to second.