Roasted cod in marinade
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roasted cod in marinade
| Bread, possibly. flute | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | Frillice or other crisp lettuce head | |
| 3 | tbsp | Balsamic vinegar |
| 4 | Pieces of cod fillet (a) ca. 125 g |
Instructions for Roasted cod in marinade
To prepare the Roasted cod in marinade recipe, please follow these instructions:
Stir the cod pieces in a little oil on a pan, approx. 2 minutes on each side. When the fish pieces are fried, put them in a small dish and sprinkle with salt, pepper, lemon juice and balsamic vinegar. Cut the salad well and put it as a bottom of 4 plates. Lay the cod pieces and pour the marinade over.
Server cooked bread, like carpets.
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