Roast the saddle and shoulder

Ingredients for Roast the saddle and shoulder

Instructions for Roast the saddle and shoulder

To prepare the Roast the saddle and shoulder recipe, please follow these instructions:

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take bove, throat and possibly. ribs up a large pot, make water, herbs, crushed juniper berries and salt on, after which the pot is put over to Cook, skimmed and boils further in 1 – 1 ½ hour, then bovene addressed.

Fillets and fillets must quickly Brown in pan, seasoned with salt and pepper, and then they put rygbenene and covered with the thin slices of lard. Both the backbone with fillets as bove put in baking pan and put in a ca. 225 degrees oven for about 20 minutes, after which they will be taken out, covered with tinfoil and dishtowels and stands and pulls.

Birds ' nests are made from grated raw potatoes, which are drained and dried. They met in a pre-heated iron fuglerede and udbages in the Fryer. Afdryppes and set at a fat-absorbent surface.

Waldorfsalat: Cream whipped into foam and mix with mayonnaisen that season with salt, white

pepper, sugar and lemon juice. Herein is complied with grated apples (preferably with Peel if the is neat), something of væden must be squeezed out before they met in the dressing, since otherwise the salad will be too thin. Also added fintsnittet celery, half-pitted grapes, crushed Walnut cores (save some for garnish).

Pears, peeled, halved and filled with little lingonberries. The peas warmed in a little butter in a saucepan. The Fund either with corn flour is sieved and levelled udrørt in a little water or by foaming a bit FAT by the Fund, bakes it up with flour and add Fund, after which the sauce is cooked up and tilsmages.

The flesh is cut out. A heated serving dish garnish and, to that end, met a bit of rygbenene, in which the meat should be. On the dish be complied with in addition, bird nests filled with waldorf and adorned with grapes and Walnut cores, half pears with lingonberry and green peas. White potatoes and sauce are served a'part.