Roast pork tenderloin II

Ingredients for Roast pork tenderloin II

Instructions for Roast pork tenderloin II

To prepare the Roast pork tenderloin II recipe, please follow these instructions:

De-fat of sinew and fat. FRY on pan in 2 tbsp. margarine in approximately 20-25 minutes. Let rest for 10 minutes before the tenderloin cut into thin slices.

The vegetables are cleaned. Eggplant and squash halved and cut across. Spring onions cut into slices. Savoykålebladende be laid on top of each other and cut into thin strips.

Hot margarine up in a thick-bottomed socked. When margarine is buzzes with sound of pour the vegetables in the pan.
The garlic is pressed besides vegetables and tomato concentrate, Horseradish and mix well with the vegetables. Sauté for approximately 5-10 minutes. Sprinkle a little salt over vegetables just before being taken by the forehead.

Served with homemade potato wedges and coarse bread. The loin can be replaced with skinkemignon or ham culotte.