Roast pork in FRY bag
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Roast pork in FRY bag
| Ginger | ||
| Potatoes | ||
| Pepper | ||
| Parsley sauce | ||
| Salt | ||
| 500 | g | Roast pork |
Instructions for Roast pork in FRY bag
To prepare the Roast pork in FRY bag recipe, please follow these instructions:
Add the spicy pork slices in frying the bag, close the bag and make a small hole in the top. Put the bag in the middle of the oven at 190 degrees hot air in good an hour.
Tips:
They are quite amazing not dry as normal ovnstegning and there is no cleaning afterwards.
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