Roast pheasant (Roaster)

Ingredients for Roast pheasant (Roaster)

Instructions for Roast pheasant (Roaster)

To prepare the Roast pheasant (Roaster) recipe, please follow these instructions:

Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The broth came by and rose fasanerne at 220 degrees for 1 ½ to 1 ¾ hour.

Term cloud and foam if necessary. fat of. Sprinkle flour over in a thin layer and let it is absorbed. Boil up. Add whipping cream and Tan and season with salt and pepper.

Eat French fries and quite small white potatoes.

Tips:
Pheasants can also be eaten with a sauce that's flavored with red currant jelly.