Roast duck with brunkål
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roast duck with brunkål
| Apples and pears | ||
| Sugar or sugar | ||
| Pickled prune plums or prunes macerate | ||
| 1 | Hvidkåls main | |
| 3 | kg | And |
Instructions for Roast duck with brunkål
To prepare the Roast duck with brunkål recipe, please follow these instructions:
A duck or goose be able and most of the fat is removed. Fill with apples or pears with the skin on, pickled prune plums or prunes macerate. FRY in the usual way. Duck fat is melted in a pan with brown sugar or sugar, invert 1 hvidkåls head cut into 8 parts (not average) and the stick is removed, a little water is added, and the cabbage boiling tender-served to duck roast.
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