Roast beef with spring

Ingredients for Roast beef with spring

Instructions for Roast beef with spring

To prepare the Roast beef with spring recipe, please follow these instructions:

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that are cut just fine.

Whip together a dressing of 2 tablespoons coarse-grained dijon mustard, 1 tablespoon vinegar, 4 tablespoons of light olive oil, salt, freshly ground pepper and ¼ teaspoon ground tarragon. Turn it in the salad.

Brush 1 roast beef with oil. The tril in 2 tablespoons Herb Spice (URf.eks. Santa Maria). Brown it so well in butter on all sides. Pour a little water or broth by, fade the heat and fry the meat 15 minutes time on each side. Take the meat and let it soak up even a quarter of an hour. Cut into slices and serve the rinse with spicy mayonnaise and spring salad.