Roast beef with curry pickles

Name: Roast beef with curry pickles
Yield: 4
Ingredients: Pepper; Salt; 1 dl Sour cream 18%; 1 tsp Curry; 160 g Finely chopped chives; 4 dl Remoulade; 4 Tomatoes, diced, freed of nuclei; 8 slices Roast beef; 90 g Pickled gherkins, diced

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Roast beef with curry pickles

		Pepper
		Salt
1	dl	Sour cream 18%
1	tsp	Curry
160	g	Finely chopped chives
4	dl	Remoulade
4		Tomatoes, diced, freed of nuclei
8	slices	Roast beef
90	g	Pickled gherkins, diced

Instructions for Roast beef with curry pickles

To prepare the Roast beef with curry pickles recipe, please follow these instructions:

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute.

Roast beef with curry pickles

Ingredients for Roast beef with curry pickles

Instructions for Roast beef with curry pickles

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