Roast Beef Tenderloin In Marinade

Ingredients for Roast Beef Tenderloin In Marinade

Instructions for Roast Beef Tenderloin In Marinade

To prepare the Roast Beef Tenderloin In Marinade recipe, please follow these instructions:

The meat is fine-tuned for membranes and tendons, a piece that the thin Apex is cut off, and the thick end of the loin is just so thick all the way through, the 2 afskærringer can gemmmes to other purposes or they can be fried in a shorter time.

Stir the marinade. Put the meat in a plastic bag or a dish that just fits and pour marinade over. Let it soak overnight, min. 12 hours.

Take the meat out of the marinade and Brown in a frying pan. On all pages. Put the roast in a roasting pan or baking dish and set the roast in the oven at 180 degrees c. alm. oven for about 45 minutes. If you use frying thermometer 60 degrees C.

Take the meat out and let it rest in 15-20 minutes. You can make gravy out of the marinade.

Served with a nice salad and Hazel baked potatoes.