Rissalat with lemon and soy dressing

Name: Rissalat with lemon and soy dressing
Yield: 4
Ingredients: 1 Chopped red chilli; 1 tbsp Average fresh lemon grass; 125 g Sliced green beans; 2 tbsp Light soy sauce; 200 g Cooked cooled basmati or jasminris; 25 g Bean sprouts; 250 g Boiled prawns shucked; 4 Sliced scallions; 50 g Toasted grated coconut

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Rissalat with lemon and soy dressing

1		Chopped red chilli
1	tbsp	Average fresh lemon grass
125	g	Sliced green beans
2	tbsp	Light soy sauce
200	g	Cooked cooled basmati or jasminris
25	g	Bean sprouts
250	g	Boiled prawns shucked
4		Sliced scallions
50	g	Toasted grated coconut

Instructions for Rissalat with lemon and soy dressing

To prepare the Rissalat with lemon and soy dressing recipe, please follow these instructions:

Mix rice, shrimp, beans, spring onions, coconut and bean sprouts together well in a bowl. Dressing: mix together the lemon grass, chilies and soy sauce. Heel dressing over and toss the salad risblandingen.

Rissalat with lemon and soy dressing

Ingredients for Rissalat with lemon and soy dressing

Instructions for Rissalat with lemon and soy dressing

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