Rissalat with chicken
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Rissalat with chicken
| Pepper | ||
| Salt | ||
| 0.5 | Lettuce head | |
| 1 | bundle | Spring onions |
| 1 | tsp | Curry paste |
| 1 | Red bell pepper | |
| 1 | dl | Yoghurt naturel |
| 150 | g | Cooked chicken |
| 150 | dl | Cooked rice |
Instructions for Rissalat with chicken
To prepare the Rissalat with chicken recipe, please follow these instructions:
Stir a dressing of yoghurt, curry paste, salt and pepper. Turn over the shredded chicken breast, cooked rice, fintsnittet peppers and spring onions in dressing. Serve on lettuce leaves and serve with bread strimlede to.
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