Rissalat with celery

Name: Rissalat with celery
Yield: 4
Ingredients: Parsley or lemon balm; 150 g Cheese-cut solid cottage cheese or feta; 3-4 stems Leaf celery; 4 dl Rice (cooked); 4 Tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Rissalat with celery

		Parsley or lemon balm
150	g	Cheese-cut solid cottage cheese or feta
3-4	stems	Leaf celery
4	dl	Rice (cooked)
4		Tomatoes

Instructions for Rissalat with celery

To prepare the Rissalat with celery recipe, please follow these instructions:

The rice should be cooked and cooled. Pale celery cut in small cubes. The cheese cut into small squares and the tomatoes in both. The entire mix gently and garnish with pickled vegetables. An oil/vinegar dressing with a little paprika can be poured over.

Rissalat with celery

Ingredients for Rissalat with celery

Instructions for Rissalat with celery

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