Rispilav-Pilav

Ingredients for Rispilav-Pilav

Instructions for Rispilav-Pilav

To prepare the Rispilav-Pilav recipe, please follow these instructions:

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours.

SI water from.
Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice filling, thyme, bay leaf and parsley came in. let it boil up and let then the rice mørne for low heat, covered, 15 minutes ' time, so must all væden be swallowed up. Remove the herbs. Stir in the remaining 2 tablespoons. butter in and let the rice stand a few more minutes under the lid.

The server then pretty immediately.