Risotto 02
MainsServings: 4
Ingredients for Risotto 02
Salt | ||
1 | dl | White wine. dry |
1 | tbsp | Olive oil |
2 | clove | Garlic |
400 | g | Onion |
400 | g | Risotto rice |
50 | g | Leaf celery |
70 | g | Butter |
8 | dl | Chicken broth |
90 | g | Parmesan cheese |
Instructions for Risotto 02
To prepare the Risotto 02 recipe, please follow these instructions:
Onions and celery chopped fine.
Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min.
Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be after 2-3 minutes, almost transparent.
Add the white wine, stirring constantly.
When the wine is cooked into the rice, add a spoonful of broth and stir. When this is cooked into the rice, add another spoonful of broth and this will continue until there are no more broth. Let each spoonful of be absorbed before you add the next. It takes about 20 min. Flavor according to whether the rice becomes soft, otherwise just added more.
Then take the rice from the heat and the butter and paramasan mixed in.
Tips:
It is important that there is stirred constantly for rice not burning at, and this gives a completely wrong flavor.
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