Risklatkager

Name: Risklatkager
Yield: 10 pcs
Ingredients: Virgin olive oil; 1 tbsp Honey; 1 tsp Cinnamon; 1 tsp Lactose free margarine; 1 tsp Vanilla; 2 Eggs; 2 Coarsely grated apples; 2 tbsp Corn flour; 250 A residual cold cooked rice

Desserts (warm)

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Risklatkager

		Virgin olive oil
1	tbsp	Honey
1	tsp	Cinnamon
1	tsp	Lactose free margarine
1	tsp	Vanilla
2		Eggs
2		Coarsely grated apples
2	tbsp	Corn flour
250		A residual cold cooked rice

Instructions for Risklatkager

To prepare the Risklatkager recipe, please follow these instructions:

Depending on how much residual rice you have left, mix more or less of the other ingredients into the dough. It must be coherent and firm. It is an advantage if it is allowed to pull a little in the fridge before putting it on a hot pan with oil.

The biscuits are put on with eateries and golden golden on both sides. Just make a big portion. The biscuits can last for a few days in the fridge or can be frozen down to a day when the scent comes down.

Served with fruit mousse or jam and flour.

Risklatkager

Ingredients for Risklatkager

Instructions for Risklatkager

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