Risfromage with pineapple and glazed strawberries

Ingredients for Risfromage with pineapple and glazed strawberries

Instructions for Risfromage with pineapple and glazed strawberries

To prepare the Risfromage with pineapple and glazed strawberries recipe, please follow these instructions:

Husblasen soak in cold water for 3 minutes. Hot pineapple juice up. Twisting the water of husblasen and over pour it with pineapple juice, which is just at the boiling point. Stir the rice together with joghurten. Cut the caramelized pineapple in thin sticks and turn them in. Style fromagen cold 1 hour and serve it in portions. Cut the strawberries into quarters, put them in a frying pan and sprinkle sugar over. Warm them up at medium heat. When they are glazed by sugar, accepted the heat on risfromagen.