Risbøffer I

Name: Risbøffer I
Yield: 1 portion(s)
Ingredients: 1 Large onion; 100 g Breadcrumbs; 2 Whole eggs size m; 2 tbsp Wheat flour; 25 g Chives; 3 dl Parboiled rice; 5 g Soy sauce; 50 g Cream 9%

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Risbøffer I

1		Large onion
100	g	Breadcrumbs
2		Whole eggs size m
2	tbsp	Wheat flour
25	g	Chives
3	dl	Parboiled rice
5	g	Soy sauce
50	g	Cream 9%

Instructions for Risbøffer I

To prepare the Risbøffer I recipe, please follow these instructions:

Stir all ingredients (except flour) together and allow the dough to rest.

Form them to the steaks and turn them into flour. Step them in a little olive oil.

Risbøffer I

Ingredients for Risbøffer I

Instructions for Risbøffer I

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