Ris A La Mande II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ris A La Mande II
| 1 whole almond | ||
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla sugar |
| 100 | g | Chopped almonds |
| 1-2 | Pasteurized egg yolks | |
| 2 | cup | Boiled rice pudding |
| 2.5 | dl | Whipped cream |
Instructions for Ris A La Mande II
To prepare the Ris A La Mande II recipe, please follow these instructions:
beat the egg yolk with sugar and vanilla pipe it into the porridge they came chopped almonds in whip the cream to foam and turn it all together over the whole almond eaten with cold or warm cherry sauce
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