Ricotta pie (Torta di risotto)

Ingredients for Ricotta pie (Torta di risotto)

Instructions for Ricotta pie (Torta di risotto)

To prepare the Ricotta pie (Torta di risotto) recipe, please follow these instructions:

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil close to the sides to hold them in place. Behind the pie in the oven at 200 ° until it is light brown. Remove aluminum oil. To the filling blend eggs, sugar, lemon peel and juice, creme fraiche, ricotta and flour together. Fill it in the pie shape and bag it in the oven at 175 ° for approx. 1 hour. Leave it in the open oven for an additional 1 hour. Server the pie lun.