Rice pudding with mango

Ingredients for Rice pudding with mango

Instructions for Rice pudding with mango

To prepare the Rice pudding with mango recipe, please follow these instructions:

Heat the oven up to 160 degrees.

Mix coconut milk, rice, brown daffodil, cardamom and salt well in an ovenproof dish. Place the dish in the oven for 1 hour until the rice is cooked and the consistency is creamy. Along the way you can stir the rice so that it does not cling to a solid mass.

Peel the mango fruit and chop the fruit meat into slices. Put the mango slices on plates and server with large spoonful of rice budding.

tips:
Instead of mango, you can use banana or orange boats.