Rice pot with turkey

Name: Rice pot with turkey
Yield: 4 person(s)
Ingredients: Pepper; Grated zest and juice of 1 lemon usprøjtet; Salt; 0.5 dl Currypasta (purchased finished on glass); 0.5 bundle Fresh coriander; 1 Large onion (chopped); 100 g Dried cranberries; 2 clove Garlic; 2 tbsp Olive oil; 300 g Basmati rice; 4 tbsp Almond flakes; 400 g Cooked Turkey meat (or fried and the skin peeled away) you can also use fresh, but so must the roast with; 6 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rice pot with turkey

		Pepper
		Grated zest and juice of 1 lemon usprøjtet
		Salt
0.5	dl	Currypasta (purchased finished on glass)
0.5	bundle	Fresh coriander
1		Large onion (chopped)
100	g	Dried cranberries
2	clove	Garlic
2	tbsp	Olive oil
300	g	Basmati rice
4	tbsp	Almond flakes
400	g	Cooked Turkey meat (or fried and the skin peeled away) you can also use fresh, but so must the roast with
6	dl	Chicken broth

Instructions for Rice pot with turkey

To prepare the Rice pot with turkey recipe, please follow these instructions:

Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries.
Cook under lid for 8 min. And then add turkey, lemon peel and juice, coriander and almonds and warm through.
Season with salt and pepper and sprinkle with fresh coriander for serving.
BON APPETITE ;-)

Rice pot with turkey

Ingredients for Rice pot with turkey

Instructions for Rice pot with turkey

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