Rice Cakes

Ingredients for Rice Cakes

Instructions for Rice Cakes

To prepare the Rice Cakes recipe, please follow these instructions:

Shortcrust:
Both kinds of flour and baking soda are sifted together. Cold butter chopped in. Egg and sugar are stirred together and kneaded in. The dough is rolled out, squeezed out into round cakes and stuck. Lubricate linseed is coated outside with the dough and baked with the doughbed bottom facing upwards on the plate for approx. 15 min. By 200 gr. They carefully loosen from the molds before they are completely cold. Pour the cream softly with egg yolk, sugar and Vanila. Whipped egg whites are siped with a little sugar and mixed in. The porridge is spread in baked dark shells, which are baked again. 10 min. By 225 gr. The cakes are eaten hot. Fruit mushrooms can be put under the cream or you can decorate fruit on top of the cakes.