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Ribs II

Porridge & gruel
Cook time: 0 min.
Servings: 1

Ingredients for Ribs II

1tspCinnamon
1tbspSugar for spreading eventually
1dlWater
100gSugar
2tbspPotato flour
2tspVanilla sugar
400gRed currant

Instructions for Ribs II

To prepare the Ribs II recipe, please follow these instructions:

Pour ribs and water into a pan and put it in a boil.
As soon as it boils, add sugar, cinnamon and vanilla sugar.
Let it boil for 5 minutes during rebellion.
Remove the pan from the hot hob.
Sprinkle potato flour during constant rebellion to prevent it from clumping.
Pour the finished porridge into a glass bowl.
Sprinkle 1 tablespoon sugar over to prevent the porridge from pulling skin.
Put the porridge in the fridge so that it can get cold before serving.