Rhubarb with crumb cake
CakesCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Rhubarb with crumb cake
| Cinnamon sugar | ||
| Rababer | ||
| 125 | g | Sugar |
| 250 | g | Wheat flour |
| 250 | g | Butter |
Instructions for Rhubarb with crumb cake
To prepare the Rhubarb with crumb cake recipe, please follow these instructions:
Crumble together. A tart of chopped rhubarb with a mixture of sugar and cinnamon, as a rice of rice. Then pour the crumb (which SHALL crumble). Bake for approx. 30 minutes at 200 degrees
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