Rhubarb-rose syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-rose syrup
| optional | Extra water to dilute the soup | |
| 1 | Lemon cut into coarse pieces | |
| 1 | kg | Rhubarb cut into coarse pieces |
| 2 | l | Water |
| 20 | g | Dried rose buds |
| 350 | g | Cane sugar |
Instructions for Rhubarb-rose syrup
To prepare the Rhubarb-rose syrup recipe, please follow these instructions:
Getting all the ingredients in a saucepan, bring the pot up to the boil and Cook 10 minutes. Let the liquid pulling overnight or a few hours with the ingredients in and the term carefully.
Can be used as soup, juice or drinkmixer.
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