Rhubarb juice without sugar (diabetes)

Ingredients for Rhubarb juice without sugar (diabetes)

Instructions for Rhubarb juice without sugar (diabetes)

To prepare the Rhubarb juice without sugar (diabetes) recipe, please follow these instructions:

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins.

The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.

The juice is measured and poured into the Pan, add sweet and liquid it boils for about 5 minutes without the lid on the pan.

The lightly and add preservative fluid. Pour into bottles and tilbindes immediately.

Tips:
Rhubarb is very suitable for diabetic, because rhubarb is not a fruit but a vegetable