Rhubarb juice in white wine
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb juice in white wine
| a little | Lemon balm | |
| 1 | dl | White wine |
| 1 | Rhubarb | |
| 1 | Rod vanilla | |
| 100 | g | Sugar |
| 5 | dl | Water |
Instructions for Rhubarb juice in white wine
To prepare the Rhubarb juice in white wine recipe, please follow these instructions:
Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.
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