Rhubarb Dessert
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Rhubarb Dessert
| optional | Cold whipped cream or a ball ice cream | |
| 1 | tsp | Cinnamon |
| 1 | tsp | Potato flour |
| 2 | tbsp | Sugar |
| 200 | g | Rhubarb |
| 50 | g | Grated marzipan |
Instructions for Rhubarb Dessert
To prepare the Rhubarb Dessert recipe, please follow these instructions:
Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the microwave at full power 850 w for 2½-3 minutes.
Enjoy the dessert lukewarm, possibly. With cold whipped cream or a spoonful of ice cream.
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