Rhubarb Compote with yogurt
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb Compote with yogurt
| White pepper | ||
| Salt | ||
| 1 | tsp | Celery salt |
| 1 | tsp | Ground cinnamon |
| 2-3 | tsp | Vanilla sugar |
| 3 | tbsp | Lemon juice |
| 3 | tbsp | Water |
| 4 | dl | Plain yogurt |
| 700 | g | Rhubarb |
| 85 | g | Sugar |
Instructions for Rhubarb Compote with yogurt
To prepare the Rhubarb Compote with yogurt recipe, please follow these instructions:
Preheat oven to 225 degrees.
Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol.
They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.
Flavor yogurt with vanilla sugar and pour it into serving bowls. Advantage they baked rhubarb on top.
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