Rhubarb cake with marengslåg
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Rhubarb cake with marengslåg
| 1 | dl | Semi-skimmed milk |
| 100 | g | Walnut kernels |
| 150 | g | Sugar |
| 175 | g | Margarine |
| 2.5 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 3 | Egg yolk | |
| 3 | Egg white | |
| 500 | g | Rhubarb |
| 6 | tsp | Vanilla sugar |
Instructions for Rhubarb cake with marengslåg
To prepare the Rhubarb cake with marengslåg recipe, please follow these instructions:
The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll.
The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The dough is placed in a greased baking pan approx. 23x33 cm.
Filling:
The egg whites are whipped stiff, the sugar is whipped for a little while. The chopped walnuts and rhubarb are tied into the whites and filled into the top of the dough.
Bake at 200 degrees C. alm. Oven for approx. 55 minutes.
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