Rhinoceros I

Ingredients for Rhinoceros I

Instructions for Rhinoceros I

To prepare the Rhinoceros I recipe, please follow these instructions:

The garlic is packed in aluminum foil and baked in the oven for about 40 minutes at 200 degrees Celsius. oven. The top is cut by the cloves and the food is squeezed out of the amount of fat you want to taste the root crop.

The roots are peeled, cut roughly and boil tenderly in unsalted water. The last half of the cooking time is laid on the lid so that the water boils something in. The roots are mashed, possibly with some of the boiling water, and the butter whipped with finely chopped parsley and the baked cloves of garlic.

Season with salt and pepper. Excellent "substitute" for common mashed potatoes.