Rensdyrryg
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Rensdyrryg
| Bacon | ||
| Pepper | ||
| Rensdyrryg | ||
| Salt | ||
| Thyme | ||
| Lingonberry jam | ||
| Water |
Instructions for Rensdyrryg
To prepare the Rensdyrryg recipe, please follow these instructions:
's reindeer back, possibly. average scratches if there is fat. back in with lingonberry butter salt and pepper and thyme on top came on and got the bacon slices on. It came in a dish with a little water.
FRY in oven for approximately 1 hour per kilo on approximately 170 degrees.
Served with potato wedges and waldorfsalat, if necessary. with Brown gravy and lingonberry jam, as well as acidic as asie.
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