Reineclaude jams
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Reineclaude jams
| 1000 | g | Reinclauder |
| 1000 | g | Sugar |
| 2 | dl | Water |
Instructions for Reineclaude jams
To prepare the Reineclaude jams recipe, please follow these instructions:
Rinse the yolks, cut them in half and remove the stones. Com yolks in water and let it simmer, for it has been a soft mass.
Add the sugar. Boil evaporate, for it will fall slowly from the spoon. Came in cleaned glass. Close to.
Kept dark and cool.
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