Reese soup with reddish, curry and peach

Ingredients for Reese soup with reddish, curry and peach

Instructions for Reese soup with reddish, curry and peach

To prepare the Reese soup with reddish, curry and peach recipe, please follow these instructions:

The onions are chopped and swirled in a pan. The tomatoes are chopped roughly and come by. The previously prepared fish fund is added and the dishes simmer for about 15 minutes.

The peaches are cut into small boats and added together with the prawns. The red dough fillet is cut into small pieces and added as well. It all simmer for another five minutes. Taste all the time with salt, pepper and curry.

The china chop is chopped very nicely and put to the bottom of a hot deep plate. Then pour the hot soup over. Alternatively, use the chopped salad to decorate on the soup.

tips:
The starting point for this recipe is that the amount of ingredients is used according to your own taste / taste.