Red wine marinated fallow deer fillet

Ingredients for Red wine marinated fallow deer fillet

Instructions for Red wine marinated fallow deer fillet

To prepare the Red wine marinated fallow deer fillet recipe, please follow these instructions:

Mix and marinade the meat added in. Meat must pull in 4-6 hours in a refrigerator, but like overnight. Then FRY meat and leeks in the Pan by excessive heat for about 10 minutes so the pores in the flesh closing. There are seasoned with Provencal seasoning, salt and pepper. There must be screwed down to the heat and the meat FRY for about 15 minutes. Then take the meat up and tangled in the tinfoil. Pull approx. 15 minutes. Sauce: marinade is poured into the Pan and boil up in approximately 6-8 minutes. There are screwed down a bit for the heat and the cream in the sauce. season with salt and pepper. The sauce can be smoothed over, if it is too thin. There can be complied with butter before serving, if you want a more bold and bread sauce. Serving suggestions: Hasselbach potatoes and vegetable salad of fresh red cabbage and apples.