Red wine marinated chopsticks

Name: Red wine marinated chopsticks
Yield: 4
Ingredients: 1 Carrot diced; 1 clove Minced garlic; 1 tsp Shattered madasgascarpeber; 1 Little finely chopped onion; 1 twig Thyme; 2.5 dl Dry red wine; 800 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red wine marinated chopsticks

1		Carrot diced
1	clove	Minced garlic
1	tsp	Shattered madasgascarpeber
1		Little finely chopped onion
1	twig	Thyme
2.5	dl	Dry red wine
800	g	Minced beef

Instructions for Red wine marinated chopsticks

To prepare the Red wine marinated chopsticks recipe, please follow these instructions:

Form the meat to 4 chopsticks and put them in a dish. Put the marinade over and put the dish in the fridge for 4-6 hours. Turn the steaks a few times.
Take the steaks, store the marinade, let them drip on the kitchen roll, spoon them 3-4 min each side, pick them up and cook the pan with marinade, whip a little butter in and evenly. Servers with potatoes and vegetables

Red wine marinated chopsticks

Ingredients for Red wine marinated chopsticks

Instructions for Red wine marinated chopsticks

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