Red wine marinated chicken with Mexican rice

Ingredients for Red wine marinated chicken with Mexican rice

Instructions for Red wine marinated chicken with Mexican rice

To prepare the Red wine marinated chicken with Mexican rice recipe, please follow these instructions:

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Baste the meat with a little of the marinade throughout the frying and let the marinade boil IND. Rose chicken meat in 6-7 min on each side.

Blend broth, onion and garlic with a little salt and pepper. Heat the oil and fry the rice in it, stirring until good oily favour. Add chili. Pour the spicy broth and cook the rice, covered, for 15 minutes.

Mix corn grain or beans in the rice with a fork and cook on to the rice has absorbed all moisture. Serve rice and chicken in a dish. Garnish with fresh coriander and serve with salsa Bandera.