Red wine cooked PEAR

Name: Red wine cooked PEAR
Yield: 1
Ingredients: 1 whole Cinnamon; 2 tbsp Lemon juice; 4 dl Sour cream (38%); 4 dl Red wine; 5 tbsp Sugar; 8 Pears

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Red wine cooked PEAR

1	whole	Cinnamon
2	tbsp	Lemon juice
4	dl	Sour cream (38%)
4	dl	Red wine
5	tbsp	Sugar
8		Pears

Instructions for Red wine cooked PEAR

To prepare the Red wine cooked PEAR recipe, please follow these instructions:

The red wine to the boil in a pan, add lemon juice, sugar and cinnamon. The pears peeled off and put the whole in the boiling red wine. Some gruel is until tender, then cool in the bed sheet and be served in serving glasses with ice cold sour cream.

Red wine cooked PEAR

Ingredients for Red wine cooked PEAR

Instructions for Red wine cooked PEAR

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