Red velvet muffins

Ingredients for Red velvet muffins

Instructions for Red velvet muffins

To prepare the Red velvet muffins recipe, please follow these instructions:

Put the oven at 200 degrees and put 12 muffin molds on a baking sheet
Whip the eggs, sugar and butter together until soft and fine.
Then stir the flour, baking soda and baking soda until it does not separate.
Finally, stir the yogurt, the fruit color and the chocolate.
Put the mix in the muffin ingredients and bag them for 25 minutes, when done, let them cool off.

While the cakes are in the oven, start the topping, whip the cream until creamy and add the flour cream when the cakes are completely chilled, decorate and serve them